L.A, California, USA
Coolhaus is a gourmet, all-natural, super premium and very unique ice cream company featuring sustainably and locally sourced ingredients. Founded in 2009 at the Coachella Valley Music Festival, Coolhaus has become known for innovative sweet-meets-salty flavors (check out our Fried Chicken & Waffles and Balsamic Fig & Mascarpone ice cream) and elevated classics, like our Dirty Mint Chip ice cream made with real, organic mint leaves and a touch of brown sugar. Coolhaus draws inspiration from the world of architecture and design (hence the punny name which is a triple entendre on Bauhaus, architect Rem Koolhaas and the ice cream sandwiches which are tiny little “cool houses”), as the founders, Natasha Case and Freya Estreller, both hail from that world—the retro and fun look of the Coolhaus trucks and unique elements like customizable edible wrappers make Coolhaus a visual stand-out. Today, with a national fleet of trucks in 3 cities including LA, NYC and Dallas, 2 brick and mortars in the LA area (Culver City & Pasadena) and a national retail line of pre-packaged sandwiches, pints and bars in markets like Kroger, Safeway, The Fresh Market, Winn-Dixie, Jewel Osco, Whole Foods, Earth Fare & Sprouts, totaling 4,000+ retailers, Coolhaus is a proven popular concept wherever it can be found. Named best ice cream by media outlets including Zagat, Vogue, Rachael Ray, Forbes, NY Times, Buzzfeed and loved by many celebrities including Mandy Moore, Hilary Duff, Andy Samberg, Zoe Deschanel, Jamie Lee Curtis, and Adam Sandler to name a few, the Coolhaus experience is sure to knock your socks off and change forever your concept of what an ice cream brand can be.