We create every flavour from scratch be it using our fresh signature vanilla dairy base or our fresh coconut vegan base, in front of our customers, to whatever taste that they desire. Inspired by Asian street food techniques, combined with top quality lrish ingredients, we create a flavour and taste sensation that has completely taken the Irish Ice cream scene by storm, whilst trying to impact society in a positive way by using 100% compostable materials and giving back to local communities and charities.
Ice Cream Jubilee is a must-visit Washington, DC sweet shop with dynamic ice cream flavors like Banana Bourbon Caramel and Thai Iced Tea. Each flavor is hand-made in the nation’s capital with local, all-natural cream.
Founder Victoria Lai left her job as a lawyer in 2013 to pursue her dream of making people happy with ice cream. Ice Cream Jubilee has been voted “Best Ice Cream in DC” by Washington City Paper and Washingtonian, and was selected as one of the 10 best ice cream shops in America by numerous publications, including Thrillist and Food & Wine.
We began our ice creamery as a food truck in Austin and have since expanded into The Star in Frisco. We are owned by a fantastic husband and wife duo who are our Chief Ice Cream Makers.
Our signature ice cream “stackers” re-envisions the classic swirl and is what makes our soft ice cream so unique. According to one of our followers, we have “mastered the art of combing ice cream with toppings”.
We entered the #worldICECREAMindex as a result of winning the VisitDFW Ice Cream Meltdown competition.
Our Gelato is made fresh on the premises using authentic Italian and Irish ingredients.
Our Crêpes are made using a combination of French flour and locally sourced, in-season produce where possible, they are also available Gluten Free.
Our Coffee is sourced from an Irish Artisanal Roaster and all our staff are trained Baristas and Crêpiers.
The Ice Cream Parlour at the Long Dock is housed in what was once the milking parlour located at the rear of the building. We have remained true to our rural way of like to create a blend of natural ingredients which combine to awaken the taste buds with our range of homemade ice creams.
BangBang is located in a pretty hip and happening area in Toronto on Ossington Avenue. Yes, there always is a huge line-up and the reason is simple; their ice cream is totally heaven! Want some out-of-the-box flavours? How about London Fog, Bourbon Bacon, Taro, Earl Grey Macaron, PB&J, Rocky Roadkill, Beer ‘N Brown Bread etc….. Ice cream is served as a sandwich on home-baked cookies, in a cone, waffle or tub.
Eat your heart out other ice cream parlours!
It starts with our search for the best and purest raw materials and the most passionate suppliers. Our main suppliers are the Dutch cows, they deliver fresh milk to make our ice cream and frozen yogurt. The ice cream and frozen yogurt is prepared in the ice cream shops themselves. We have of course the popular flavours such as vanilla, hazelnut, chocolate and pistachio, which are so delicious people come from near and far to taste. IJscuypje also has some Dutch specialties like elderberry and rhubarb sorbet, raisin ice cream, apple pie with real pieces of apple inside and Dutch cookie and macaroon ice cream. Come visit us soon!