California , USA
Small Batch, located within “Top Chef” runner-up Brooke Williamson’s multi-dining concept Playa Provisions, offers house-made ice cream and treats in a breezy beach-side spot. The shop has something for everyone – ice cream, sundaes, milkshakes, floats, ice cream sandwiches, popsicles, and the very Los Angeles ice cream tacos – all made in-house. Kristin Feuer, who has a white tablecloth pastry chef background, has created whimsical ambiance with a menu filled with fun. How can you go wrong with an ice cream shop where “sprinkles are wild and free” is written on the wall?